Mediterraneo e tecnica internazionale: la cucina di Luca Marciano

Luca Marciano

Il mio viaggio culinario tra Sardegna e mondo

Sono nato nel 1991 e ho affinato la mia arte tra Londra, Svizzera e Sardegna. Dalla scuola "A Tavola con lo Chef" ai ristoranti stellati, ho imparato a unire qualità, innovazione ed equilibrio, creando piatti che raccontano territori diversi.

Ho lavorato accanto a mentori come Gionata Bignotti, Mattias Roock, Claudio Melis e Francesco Sodano, assorbendo la loro visione e la cura per l'eccellenza.

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Cibo per la mente e per il corpo

Esperienze culinarie uniche

Passione in cucina

Ogni piatto nasce dal rispetto degli ingredienti e dalla gioia di condividere: la cucina è il mio modo di raccontare storie e creare ricordi.

Maestri stellati

Le esperienze in ristoranti stellati mi hanno insegnato tecnica, disciplina e l'importanza di far brillare ogni sapore.

Ingrediente segreto

Innovazione e ricerca del gusto guidano il mio lavoro: amo sperimentare senza tradire le radici mediterranee.

I menù di Luca Marciano

Cinque percorsi pensati per farti scoprire il mio stile: tradizione sarda, influenze internazionali e cura del dettaglio in ogni piatto.

Prenota ora

Testimonianze e storie di successo

Luca and his helpers delivered a fantastic experience for my partner’s bday dinner! We are vegan and there are not many options for us in Sardinian restaurants - however he managed to create a menu that allowed us to taste the authentic flavours of the place while still sticking to our diet. Our favorites were vegan malloreddus, pabassino tiramisu and fennel carpaccio. Thank you again!

Giada Sami

We had the absolute pleasure of hiring Chef Luca during our vacation in Sardinia, and the experience was nothing short of extraordinary. From start to finish, he curated the most incredible menus featuring traditional Sardinian dishes that were both authentic and elevated. Each meal was beautifully plated, full of flavor, and perfectly paired with local wines that he personally selected. What made it even more special was how thoughtful and professional Luca was throughout. We celebrated my father’s 60th birthday during our stay, and Luca went above and beyond—he even surprised us with a cake and candles, making the evening truly unforgettable. Not only was the food outstanding, but the service was impeccable. Luca was warm, kind, and attentive, creating a dining experience that felt both luxurious and deeply personal. Every detail was taken care of, allowing us to simply enjoy the moment together as a family. If you’re visiting Sardinia and want to experience the best of the region’s cuisine in the comfort of your home or villa, we cannot recommend Chef Luca highly enough. His cooking, professionalism, and hospitality transformed our trip into something we’ll always remember. An absolute 10/10 experience!

Becky Kaploun